(Latviešu) Ingredia Functional
Ingredia Functional aims to develop innovative, high quality products from strong added-value milk ingredients with diverse functionalities for the food industry, i.e., native milk proteins (isolates, micellar casein and native whey protein) and hydrolysates.
INGREDIA FUNCTIONAL grounds its work on the values that have enrooted since the foundation of this segment, as know-how, innovation and proximity, which comprise environmental responsibility, global thinking and partnership, at the same time retaining the unique value of milk ingredients.
SOLUTIONS FOR FOOD
|PROCREAM frozen desserts|